Today we made homemade ice cream. We were given this ice cream ball as a gift from my parents, first you pack the outer chamber with ice and rock salt. On the inner chamber you add 1 pint of half and half, sugar and vanilla extract. Then you throw the ball around and shake for about 25 minutes. open it up and you have ice cream! You can get the same result by using two ziploc bags. Here's a recipe and instructions on how to do it. About half of it had the consistency of a shake, but the taste was great!
January 13, 2008
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